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Lunch Specials

Monday – Beer Battered Barramundi w Chips & Salad 12
Tuesday – Double Cheese & Bacon Burger w Chips 12
Wednesday – 220g Sirloin w Chips & Salad 12
Thursday – Southern Fried Chicken Burger w Chips 12
Friday – Chicken Schnitzel w Gravy, Chips & Salad 12


Beer Battered Chips (v)
Sweet Potato Fries w whipped feta & chilli jam (v) (gf) 9
Satay Chicken Skewers (gf) 14
Fried Chicken w prawn brine & lime mayo 15
Cheese Burger Spring Rolls w special sauce 14
Sweet & Sour Duck Spring Rolls w wasabi mayo 15
Agadashi Fried Tofu w oyster mushroom, bok choy & miso broth (v)(vg)(gf) 14
Scallops w duck skin, pumpkin puree, asparagus & pickled shallot (gf) 16
Sao Bao w bbq pork belly & crackling /or teriyaki mushroom (v) & pickled vegetables 15
Share Plate w cured meats /or cauliflower falafel, haloumi, marinated vegetables, olives, hummus & sourdough. 18


Beef Burger w tomato chutney, provolone, lettuce & tomato on a house-made milk bun w chips 15
Double Cheese Burger w double patty, melted cheddar, crispy bacon, tomato, lettuce & special sauce on a house-made milk bun w chips 16
Southern Fried Chicken Burger w crispy bacon, tomato/avocado relish & mozzarella on a house-made milk bun w chips 15
Cauliflower Falafel Burger w roasted capsicum, swiss cheese, lettuce & whipped garlic sauce on a house-made milk bun w chips (v) 15
Steak Sambo w red mojo sauce, onion rings, egg, lettuce & tomato on a house-made milk bun w chips 17
Pork Belly Burger w bbq beer glaze, crackling & coleslaw on a house-made milk bun w chips 16


Chicken Schnitzel /or Parmigiana w chips, slaw & choice of sauce 18
Beer Battered Barramundi w chips, salad & tartare sauce 18
Chicken & Prosciutto Salad w avocado, asparagus, sundried tomato, pine nuts, pesto dressing & buffalo mozzarella (gf) 19
Risotto w caramelised cabbage, brussel sprout & kale (v)(vg) 21
Fettuccine w pork ragu, mushroom & parmesan 20
Fettuccine w chicken breast, prosciutto, asparagus, saffron cream & parmesan 22
Seared Salmon Fillet w buttermilk & apple cider emulsion, smoked celeriac, leek, pickled apple & orange hollandaise (gf) 27
Beef Cheek w beetroot glaze, smoked potato puree & sautéed spinach (gf) 27
Pork Belly w tomato braise, pumpkin puree & roasted heirloom tomatoes 26
220G Sirloin w chips, salad & choice of sauce 18
300G Scotch Fillet w caramelised onion butter, kipfler potato, dutch carrot & sautéed spinach (gf) 29

PIZZA from 5:30pm

Margherita w tomato, buffalo mozzarella & basil (v) 12/17
Pepperoni w tomato, buffalo mozzarella & oregano 13/18
Pumpkin w chilli jam, fetta, leek, capsicum & red onion (v) 14/19
Supreme Pizza w tomato, buffalo mozzarella, pepperoni, bacon, capsicum, red onion & olives 14/19
Bolognese w buffalo mozzarella & basil 14/19
Meat Lovers w tomato, buffalo mozzarella, Italian sausage, pepperoni, chicken & bacon 14/19
Prosciutto w tomato, buffalo mozzarella, asparagus, leek & rocket 15/20
Add Stuffed Cheese Crust 3


Mars Bar Cheese Cake w ice cream 12

Sunday Roast

Slow Roasted Beef or Pork Belly w roasted vegetables, house-made gravy & yorkshire pudding 22

Bistro Opening Hours

Monday to Thursday Lunch: 11:00am to 3:00pm Dinner: 5:00pm to 9:00pm
Friday All Day: 11:00am to 10:30pm
Saturday All Day: 12:00pm to 10:30pm
Sunday All Day: 12:00pm to 9:00pm