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Lunch Specials

Monday – Beer Battered Barramundi w Chips & Salad 12
Tuesday – Double Cheese & Bacon Burger w Chips 12
Wednesday – 220g Sirloin w Chips & Salad 12
Thursday – Southern Fried Chicken Burger w Chips 12
Friday – Chicken Schnitzel w Gravy, Chips & Salad 12


Beer Battered Chips (v)
Sweet Potato Fries w sweet chilli & sour cream (v) (gf) 9
Smoked & Fried Chicken w bulldog sauce 15
Chargrilled Squid w honey, orange & thyme (gf) 14
Beer Battered Zucchini Flower w lemon, ricotta & pesto (v) 16
Lamb Ribs w sticky teriyaki glaze (gf) 16
Pork Belly w soy cured egg yolk, vermicelli & orange 16
Fried Barramundi & Crab Seaweed Rolls w avocado & lime 15
King Prawns w pine nut, raisin & dill brown butter (gf)
Sao Bao w bbq pork belly & crackling /or teriyaki mushroom (v) & pickled vegetables 15


Beef Burger w tomato chutney, provolone, lettuce & tomato on a house-made milk bun w chips 15
Double Cheese Burger w double patty, melted cheddar, crispy bacon, tomato, lettuce & special sauce on a house-made milk bun w chips 16
Southern Fried Chicken Burger w crispy bacon, tomato/avocado relish & mozzarella on a house-made milk bun w chips 15
Miso Eggplant Burger w raddish, red onion & tofu mayo on a house made milk bun w chips 15
Pork Belly Burger w bbq beer glaze, crackling & coleslaw on a house-made milk bun w chips 16
Lamb Gyro w tabbouleh, hummus, red onion, cucumber & garlic yoghurt on pita w chips 17


Chicken Schnitzel w chips, slaw & choice of sauce 18
Chicken Parmigiana w chips & slaw 20
Beer Battered Barramundi w chips, salad & tartare sauce 18
Silken Tofu Salad w walnut, green beans, charred red onion & white sesame dressing (vg)(v)(gf) 16
Chicken & Chorizo Salad w tomatillo, asparagus, sweet corn, capsicum, red onion, coriander & smoked paprika lime dressing (gf) 19
Charred Beef Salad w grapefruit, avocado, carrot, cucumber, sesame, shallot, coriander & lime soy dressing (gf) 19
Linguine w pumpkin, capsicum, asparagus, preserved lemon, roquette, pine nut & parmesan (v) 21
Linguine w king prawn, chorizo, cherry tomato, broccolini & chilli 24
Chicken Breast Wrapped in Prosciutto w king prawn, potato, sweet corn, oyster mushroom & saffron cream sauce (gf) 26
Lamb Rump w pistachio, artichoke, zucchini, smoked ricotta & walnut pistachio dressing (gf) 28
Barramundi Fillet w confit fennel, broccolini, olive, heirloom tomatao & orange dressing (gf) 27
220G Sirloin w chips, salad & choice of sauce 22
300G Scotch Fillet w caramelised onion butter, kipfler potato, dutch carrot & sautéed spinach (gf) 29

PIZZA from 5:30pm

Margherita w tomato, buffalo mozzarella & basil (v) 12/17
Pepperoni w tomato, buffalo mozzarella & oregano 13/18
Supreme w tomato, buffalo mozzarella, pepperoni, bacon, capsicum, red onion & olives 14/19
Bolognese w buffalo mozzarella & basil 14/19
Meat Lovers w tomato, buffalo mozzarella, Italian sausage, pepperoni, chicken & bacon 14/19
Prosciutto w tomato, buffalo mozzarella, asparagus, leek & rocket 15/20
Add Stuffed Cheese Crust 3


Vanilla Panna Cotta w chocolate mousse 10

Sunday Roast

Slow Roasted Beef or Pork Belly w roasted vegetables, house-made gravy & yorkshire pudding 22

Bistro Opening Hours

Monday to Thursday Lunch: 11:00am to 3:00pm Dinner: 5:00pm to 9:00pm
Friday All Day: 11:00am to 10:30pm
Saturday All Day: 12:00pm to 10:30pm
Sunday All Day: 12:00pm to 9:00pm